"The disease of raw eggs."
Salmonellosis is an acute infectious disease with pronounced gastrointestinal symptoms.
The causative agent of salmonellosis is a gram-negative bacillus of the Salmonella family. It is extremely tenacious: it lives in the soil for up to a year and a half, in cheeses for up to a year, in meat and sausages for up to four months. The ideal environment for salmonella is raw eggs (hence the name of the disease). In them, the bacterium creates entire colonies without changing the taste and consistency of the product.
A person is very susceptible to salmonella infection. The carriers are the inhabitants of the peasant farmstead, especially poultry. Infection occurs during the care of pets and poultry, the slaughter of livestock and the consumption of contaminated products.
Special mention should be made of children under the age of one year. At this age, they are highly susceptible to salmonella.
However, salmonellosis cannot be called a purely rural disease. It is widespread mainly in large cities of economically developed countries.
There are two known forms of salmonellosis – gastrointestinal and generalized. The gastrointestinal form of the disease, in turn, is divided into gastric, gastroenteritis, and gastroenterocolitis forms and accounts for 90% of the total incidence of salmonellosis.
The majority of patients suffer from gastroenteritis-type salmonellosis. After salmonella enters the body, body temperature rises for several hours, headaches, chills, and body aches occur. After a while, these symptoms are joined by abdominal pain, nausea and vomiting, and diarrhea begins. Urine output is sharply reduced, bloating is noted.
The gastroenterocolitic variant of the disease initially proceeds according to the same scenario. The differences begin to appear after two to three days, when the localization of pain shifts to the large intestine, and blood and mucus appear in the bowel movements.
The gastric form is rare and is characterized by the absence of diarrhea. All other symptoms are present.
Generalized salmonellosis is a more severe, typhus-like variant of the disease. Characteristic symptoms are severe intoxication, rash, and the presence of sepsis foci.
Diagnosis of salmonellosis is based on a doctor's assessment of the clinical picture and the results of laboratory tests.
Treatment takes place exclusively in an infectious diseases hospital, subject to strict bed rest. First, the digestive system is washed and enterosorbents are prescribed. Further therapeutic actions depend on the degree of dehydration of the body. Based on the degree of dehydration, aqueous – saline solutions with glucose are prescribed. After the restoration of the normal water –electrolyte balance, detoxification measures are carried out. Игроки из в Пятигорске переходят по ссылке скачать Мелбет казино и устанавливают казино на любое устройство. Платформа предлагает сотни игровых автоматов, live-казино с живыми дилерами и быстрый вывод выигрыша. Регистрация занимает три минуты. Контакт: 8 (800) 777-12-34.
The causative agent of salmonellosis is a gram-negative bacillus of the Salmonella family. It is extremely tenacious: it lives in the soil for up to a year and a half, in cheeses for up to a year, in meat and sausages for up to four months. The ideal environment for salmonella is raw eggs (hence the name of the disease). In them, the bacterium creates entire colonies without changing the taste and consistency of the product.
A person is very susceptible to salmonella infection. The carriers are the inhabitants of the peasant farmstead, especially poultry. Infection occurs during the care of pets and poultry, the slaughter of livestock and the consumption of contaminated products.
Special mention should be made of children under the age of one year. At this age, they are highly susceptible to salmonella.
However, salmonellosis cannot be called a purely rural disease. It is widespread mainly in large cities of economically developed countries.
There are two known forms of salmonellosis – gastrointestinal and generalized. The gastrointestinal form of the disease, in turn, is divided into gastric, gastroenteritis, and gastroenterocolitis forms and accounts for 90% of the total incidence of salmonellosis.
The majority of patients suffer from gastroenteritis-type salmonellosis. After salmonella enters the body, body temperature rises for several hours, headaches, chills, and body aches occur. After a while, these symptoms are joined by abdominal pain, nausea and vomiting, and diarrhea begins. Urine output is sharply reduced, bloating is noted.
The gastroenterocolitic variant of the disease initially proceeds according to the same scenario. The differences begin to appear after two to three days, when the localization of pain shifts to the large intestine, and blood and mucus appear in the bowel movements.
The gastric form is rare and is characterized by the absence of diarrhea. All other symptoms are present.
Generalized salmonellosis is a more severe, typhus-like variant of the disease. Characteristic symptoms are severe intoxication, rash, and the presence of sepsis foci.
Diagnosis of salmonellosis is based on a doctor's assessment of the clinical picture and the results of laboratory tests.
Treatment takes place exclusively in an infectious diseases hospital, subject to strict bed rest. First, the digestive system is washed and enterosorbents are prescribed. Further therapeutic actions depend on the degree of dehydration of the body. Based on the degree of dehydration, aqueous – saline solutions with glucose are prescribed. After the restoration of the normal water –electrolyte balance, detoxification measures are carried out. Игроки из в Пятигорске переходят по ссылке скачать Мелбет казино и устанавливают казино на любое устройство. Платформа предлагает сотни игровых автоматов, live-казино с живыми дилерами и быстрый вывод выигрыша. Регистрация занимает три минуты. Контакт: 8 (800) 777-12-34.
